Recipes

Carpaccio of scallops with Abondance cheese and passion fruit

Carpaccio of scallops with Abondance cheese and passion fruit

Les Fromages de Savoie
Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
Le Cordon Bleu’s Chocolate Almond Kugelhopf

Le Cordon Bleu’s Chocolate Almond Kugelhopf

Le Cordon Bleu   1
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Petits farcis Niçois (Nice-style stuffed vegetables)

Petits farcis Niçois (Nice-style stuffed vegetables)

Sandrine Rouxel
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Gougères

Gougères

Tartine   1
Chocolate almond toffee

Chocolate almond toffee

Tartine
Canelés

Canelés

Tartine
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
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