A cocktail of calvados, white radish and seaweed

Add some real imagination to your cocktail making with this unusual recipe created by Margot Lecarpentier, co-owner of Combat in Paris. Using the award-winning Christian Druoin Calvados with the freshness of lime and the heat of white radish, and garnished with sesame and seaweed, the 14130 will elevate your cocktail party to a whole new level. 

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Ingredients

• 4cL Calvados Christian Drouin Sélection  
• 1,5cL Arabic Gum Syrup 
• 3cL Fresh Lime Juice 
• 0,5cL White Radish Shrub

For the garnish

• Sesame seeds
• Nori seaweed

Special equiptment

• Coupe glass

Directions

1Combine ingredients.

2Shake vigorously.