Add some real imagination to your cocktail making with this unusual recipe created by Margot Lecarpentier, co-owner of Combat in Paris. Using the award-winning Christian Druoin Calvados with the freshness of lime and the heat of white radish, and garnished with sesame and seaweed, the 14130 will elevate your cocktail party to a whole new level.
Ingredients
- 4cL Calvados Christian Drouin Sélection
- 1,5cL Arabic Gum Syrup
- 3cL Fresh Lime Juice
- 0,5cL White Radish Shrub
For the garnish
- Sesame seeds
- Nori seaweed
Special equiptment
Directions
1Combine ingredients.
2Shake vigorously.
