Cognac house Hine has been stirring up a lot of interest with H by Hine, a floral and fresh blend of 20 Grande and Petite Champagne Cognacs. Delightful enjoyed neat, it also makes a perfect base for cocktails. Here, Hine shares the recipe for its classy Metropole cocktail.
Ingredients
- 50ml H By Hine
- 15ml Chazalette Dry
- 2 dashes Orange Bitters
- 1 dash Peychaud
- 2.5ml cherry syrup or Sugar syrup (optional)
Directions
1Add all ingredients into a mixing glass, fill with ice and stir down until chilled. Strain into a chilled vintage coupette glass (or similar) and garnish with a cherry.
