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Recipes

Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Alex & Léo Guarneri
Boulangère potatoes

Boulangère potatoes

Stéphane Reynaud
French roast chicken stuffed with fruit and nuts

French roast chicken stuffed with fruit and nuts

Stéphane Reynaud
Mirabeau Rosé poached pears

Mirabeau Rosé poached pears

Lindsay Radcliffe
Gratin dauphinois à l’ancienne

Gratin dauphinois à l’ancienne

Stéphane Reynaud
French roast beef on a bed of onions

French roast beef on a bed of onions

Stéphane Reynaud
Pork belly and sausage cassoulet

Pork belly and sausage cassoulet

Hello Fresh   2
Hot chocolate pudding with praline parfait

Hot chocolate pudding with praline parfait

Bruce Poole
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Metropole cocktail

Metropole cocktail

H by Hine
Duck à l’orange with parsley mash and roasted carrots

Duck à l’orange with parsley mash and roasted carrots

Hello Fresh   2
Perfect crème caramel

Perfect crème caramel

Hillary Davis
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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