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Recipes

Normandy quinoa with mushrooms and vegetable broth

Normandy quinoa with mushrooms and vegetable broth

David Gallienne
How to make Hollandaise sauce

How to make Hollandaise sauce

Gill Harris
Risotto with a Franche-Comté twist

Risotto with a Franche-Comté twist

Saucisse de Montbéliard   3
Blueberry clafoutis

Blueberry clafoutis

Love Fresh Berries   3
French roast pork with Dijon mustard

French roast pork with Dijon mustard

Stéphane Reynaud
Cod with tapenade crust and Mirabeau rosé braised fennel

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade
Chicken, leek and Comté pie

Chicken, leek and Comté pie

Laura Pope
Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Alex & Léo Guarneri
Boulangère potatoes

Boulangère potatoes

Stéphane Reynaud
French roast chicken stuffed with fruit and nuts

French roast chicken stuffed with fruit and nuts

Stéphane Reynaud
Mirabeau Rosé poached pears

Mirabeau Rosé poached pears

Lindsay Radcliffe
Gratin dauphinois à l’ancienne

Gratin dauphinois à l’ancienne

Stéphane Reynaud
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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