Strawberry and lemon tart

This Strawberry and Lemon Tart recipe by Violife is a perfect dessert for any occasion. The combination of sweet strawberries and tangy lemon is a match made in heaven. With a buttery crust and silky smooth filling, this tart is sure to impress your guests. Follow the recipe for a delicious and easy-to-make dessert that is sure to be a crowd-pleaser!

Related recipes:

Print Recipe

1 from 1 vote

Strawberry and lemon tart

Prepare your own mouthwatering strawberry and lemon tart with this very special Violife foods recipe. You will definitely need a second slice!

Prep Time20 minutes mins

Cook Time15 minutes mins

Course: Dessert

Cuisine: French

Keyword: Advanced level French dessert recipe, Dessert recipe for dinner parties, French strawberry and lemon tart, Summer tart recipe

Servings: 8 People

Author: Violife

Ingredients

• 1 pack Violife Creamy Original
• 1 pack vegan shortcrust pastry
• 175 ml lemon juice
• 1 Lemon zest
• 50 ml coconut cream
• 4 tbsp caster sugar
• 2 tbsp cornstarch
• 1 ½ tsp agar agar powder
• 1 tbsp turmeric powder use less or more depending on colour desired
• ½ pack strawberries hulled
• 50 g coconut sugar
• Fresh lavender to decorate

Instructions

• Place pre-made pastry in a tart tin with a removable base. Blind bake for 15-20 minutes and set aside to cool.
• For the lemon curd, mix the Violife Creamy Original, lemon juice, zest, coconut cream, caster sugar, cornstarch and turmeric powder until no lumps remain. Place in a small pot and bring to a slow boil. Continue whisking, until it starts thickening. When the curd starts to boil, add the agar agar powder, whisk for one extra minute and remove from the stove.
• Pour the mixture directly into the cooled pastry and place in the fridge to set for 2 hours. Mix the strawberries with coconut sugar and set aside to marinade.
• To serve, decorate with the strawberries and sprinkle with lavender.

Latest posts:

• Cognac Country: Behind the Scenes at Maison Rémy Martin
• Distilling Provence: a conversation with Antoine Robert
• Corsicans live the longest: What are they eating?
• Armagnac – a passion for pure authenticity: The Baron’s Blog April 2025
• Gluten-Free in Paris: Where to Find the Perfect Pastries