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Recipes

Parmesan mustard pasta

Parmesan mustard pasta

Maille   4
Coffee and hazelnut meringues

Coffee and hazelnut meringues

Eric Lanlard
Bouillabaisse

Bouillabaisse

Gerald Passedat
Milk chocolate and matcha green tea truffles

Milk chocolate and matcha green tea truffles

Pierre Hermé
Stuffed macaroni

Stuffed macaroni

Éric Fréchon
Citrus beet and sprouted buckwheat salad

Citrus beet and sprouted buckwheat salad

Thierry Marx
Morteau sausage tart, confit onions, comté cheese and juniper berries

Morteau sausage tart, confit onions, comté cheese and juniper berries

Morteau   1
Walnut tart

Walnut tart

Carl Marletti
Roasted cauliflower salad

Roasted cauliflower salad

Erin Gleeson
Tuiles aux amandes

Tuiles aux amandes

Bernard Laurance   2
Puff pastry topped with anchovy bayaldi

Puff pastry topped with anchovy bayaldi

Gerald Passedat
Grandfather Barthélemy’s pistou soup

Grandfather Barthélemy’s pistou soup

Gerald Passedat
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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