A quick and easy cheesecake recipe with honey mustard to elevate the flavours and excite the pallet.


  • 12 pre-baked individual tartelette cases 
  • 1 1/2 cup mascarpone cheese
  • 2 tablespoons *Maille Honey Dijon Mustard
  • 3 tablespoons icing sugar
  • 1 cup of Seasonal fruits to decorate


1In a bowl mix the mascarpone cheese, icing sugar and *Maille Honey Mustard until combined.

2Place in a pipping bag and dispense evenly in the tartelletes.

3Slice the fruit and decorate them.

4Place in a fridge for 1 hour before serving or transfering.


With code ‘FRESH10’ customers can get 10% discount on all of Maille’s Freshly Pumped Mustards (excluding the Fresh Mustard bundles). Discount is valid from 12th until 31th of August 2020 – head here to pick your products.

Alternatively, if you spend over 75 USD on the Maille website you can get a 15% discount with the code ‘SUMMER15’. Offer valid from 8th of August until 30th of September 2020.


    • Hi Claudette, of course you can! Instead of using 12 pre-baked individual tartelette cases just use one regular sized tart ring! 🙂


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