A quick and easy cheesecake recipe with honey mustard to elevate the flavours and excite the pallet.


Ingredients

  • 12 pre-baked individual tartelette cases 
  • 1 1/2 cup mascarpone cheese
  • 2 tablespoons Maille Honey Dijon Mustard
  • 3 tablespoons icing sugar
  • 1 cup of Seasonal fruits to decorate

Directions

1In a bowl mix the mascarpone cheese, icing sugar and Maille Honey Mustard until combined.

2Place in a pipping bag and dispense evenly in the tartelletes.

3Slice the fruit and decorate them.

4Place in a fridge for 1 hour before serving or transfering.

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3 COMMENTS

    • Hi Claudette, of course you can! Instead of using 12 pre-baked individual tartelette cases just use one regular sized tart ring! 🙂

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