No-bake honey mustard cheesecake

A quick and easy cheesecake recipe with honey mustard to elevate the flavours and excite the pallet.

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Ingredients

• 12 pre-baked individual tartelette cases 
• 1 1/2 cup mascarpone cheese
• 2 tablespoons *Maille Honey Dijon Mustard
• 3 tablespoons icing sugar
• 1 cup of Seasonal fruits to decorate

Directions

1In a bowl mix the mascarpone cheese, icing sugar and *Maille Honey Mustard until combined.

2Place in a pipping bag and dispense evenly in the tartelletes.

3Slice the fruit and decorate them.

4Place in a fridge for 1 hour before serving or transfering.