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Caroline Rimbert Craig’s chard tart

Caroline Rimbert Craig’s chard tart

Taste of France Editors
Vallée de la Gastronomie: the ultimate road trip for foodies

Vallée de la Gastronomie: the ultimate road trip for foodies

Gill Harris   4
Confit of duck salad with new season asparagus

Confit of duck salad with new season asparagus

Taste of France Editors
Pâté: an iconic French dish with a rich history

Pâté: an iconic French dish with a rich history

Sarrah Turner
Sea bass tartare

Sea bass tartare

Taste of France Editors   2
Gewürztraminer: an honest review from a wine novice

Gewürztraminer: an honest review from a wine novice

Sarrah Turner   2
Rustle up a summer feast: ratatouille ingredients to find in French markets

Rustle up a summer feast: ratatouille ingredients to find in French markets

Gill Harris
Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food

Competition: Win a dinner for two and immerse in the rugby culture of Saint Germain des Prés with Delta Sharing Food

Taste of France Editors   1
Caramel café crème

Caramel café crème

Taste of France Editors
Top 5 must-visit French cities for foodies

Top 5 must-visit French cities for foodies

Sarrah Turner   2
Provençal lamb shoulder on fondant potatoes

Provençal lamb shoulder on fondant potatoes

Taste of France Editors
Lyon’s culinary treasures: exploring the city’s best foodie finds

Lyon’s culinary treasures: exploring the city’s best foodie finds

Gill Harris
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