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Food lover’s guide to savouring Normandy

Food lover’s guide to savouring Normandy

Sophie Gardner-Roberts
Pan fried cod loin with white bean purée & garlic crisps

Pan fried cod loin with white bean purée & garlic crisps

Taste of France Editors   1
Éric Fréchon’s Paris-Deauville

Éric Fréchon’s Paris-Deauville

Taste of France Editors
Dine like a local in France: A comprehensive guide

Dine like a local in France: A comprehensive guide

Taste of France Editors   2
Seiya Kumabe’s caramelised pork with braised lettuce

Seiya Kumabe’s caramelised pork with braised lettuce

Taste of France Editors
François Perret’s fennel salad

François Perret’s fennel salad

Taste of France Editors
Charles III’s Coronation quiche

Charles III’s Coronation quiche

Gill Harris   5
Spring hails the return of asparagus

Spring hails the return of asparagus

Gill Harris
Currant whirls

Currant whirls

Taste of France Contributors
L’Oiseau du Temps: A new culinary destination in Besançon

L’Oiseau du Temps: A new culinary destination in Besançon

Sarrah Turner
Experience Mer & Vigne gastronomy in Strasbourg

Experience Mer & Vigne gastronomy in Strasbourg

Gill Harris
Healthy devilled avocado with squash seeds

Healthy devilled avocado with squash seeds

Clotilde Dusoulier
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