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Héloïse Brion’s winter soup

Héloïse Brion’s winter soup

Taste of France Editors
Comté & spinach waffles with glazed balsamic red peppers

Comté & spinach waffles with glazed balsamic red peppers

Manon Lagrève
Fish à la meunière

Fish à la meunière

Taste of France Editors
What and where to eat in Provence

What and where to eat in Provence

Sarrah Turner   2
Renowned chef Pierre Marty joins Coquillade Provence Resort & Spa as executive chef

Renowned chef Pierre Marty joins Coquillade Provence Resort & Spa as executive chef

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PM Pamp cocktail by Père Magloire

PM Pamp cocktail by Père Magloire

Taste of France Editors
Toulouse-Lautrec in the kitchen

Toulouse-Lautrec in the kitchen

Gill Harris
Five people convicted for Bordeaux wine scam

Five people convicted for Bordeaux wine scam

Gill Harris
La Tranche-sur-Mer moules marinières

La Tranche-sur-Mer moules marinières

Taste of France Editors
Traditional Vendée prefou

Traditional Vendée prefou

Taste of France Editors
Sea bass with a chive velouté sauce

Sea bass with a chive velouté sauce

Taste of France Editors
Smoked duck with lentils and lavender

Smoked duck with lentils and lavender

Taste of France Editors
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