PM Pamp cocktail by Père Magloire
A simple combination of grapefruit and Calvados, it is elegant and refreshing.
Calvados is distilled from apples and pears and has a complex, delicate flavor. Its smooth apple finish also adds an enjoyable effervescence to this easy cocktail recipe. Whether enjoyed daily or as a special treat, you’ll enjoy the zesty flavor of grapefruit combined with the woody notes of Calvados.
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PM Pamp cocktail by Père Magloire
Made from grapefruit syrup and Calvados. A drink that is simple, refreshing, and yet decadent — you can indulge yourself with it daily or save it for a treat.
- 2 cl of grapefruit syrup
- 4 cl of Calvados VSOP Père Magloire
- Ice cubes
- 8 cl of Tonic
- Shake all ingredients (except Tonic) together in a cocktail shaker with ice cubes.
- Strain into a highball glass filled with ice cubes.
Add tonic water and serve.
Add a couple of raspberries to serve
Recipe courtesy of Père Magloire Calvados.
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