A simple combination of grapefruit and Calvados, it is elegant and refreshing.

Calvados is distilled from apples and pears and has a complex, delicate flavor. Its smooth apple finish also adds an enjoyable effervescence to this easy cocktail recipe. Whether enjoyed daily or as a special treat, you’ll enjoy the zesty flavor of grapefruit combined with the woody notes of Calvados.

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PM Pamp cocktail by Père Magloire

Made from grapefruit syrup and Calvados. A drink that is simple, refreshing, and yet decadent — you can indulge yourself with it daily or save it for a treat.
Prep Time5 minutes
Course: Drinks, Cocktail
Cuisine: French
Keyword: Calvados cocktail, Apple brandy, Père Magloire
Servings: 1 cocktail


  • 2 cl of grapefruit syrup
  • 4 cl of Calvados VSOP Père Magloire
  • Ice cubes
  • 8 cl of Tonic


  • Shake all ingredients (except Tonic) together in a cocktail shaker with ice cubes.
  • Strain into a highball glass filled with ice cubes.
  • Add tonic water and serve.


Add a couple of raspberries to serve

Recipe courtesy of Père Magloire Calvados.


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