PM Pamp cocktail by Père Magloire
Made from grapefruit syrup and Calvados. A drink that is simple, refreshing, and yet decadent — you can indulge yourself with it daily or save it for a treat.
Servings: 1 cocktail
Ingredients
- 2 cl of grapefruit syrup
- 4 cl of Calvados VSOP Père Magloire
- Ice cubes
- 8 cl of Tonic
Instructions
- Shake all ingredients (except Tonic) together in a cocktail shaker with ice cubes.
- Strain into a highball glass filled with ice cubes.
- Add tonic water and serve.
Notes
Add a couple of raspberries to serve