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Chickpea niçoise salad

Chickpea niçoise salad

Taste of France Editors
French meal plan: healthy weekday dinners, January 9th

French meal plan: healthy weekday dinners, January 9th

Taste of France Editors
A very local champagne festival and other reasons to visit Épernay

A very local champagne festival and other reasons to visit Épernay

Richard Esling
Cité de la gastronomie on track for Paris-Rungis

Cité de la gastronomie on track for Paris-Rungis

Gill Harris
Chocolate mint julep

Chocolate mint julep

Taste of France Editors
Demand for Champagne soars post-pandemic

Demand for Champagne soars post-pandemic

Gill Harris
Slow cooked duck legs with blackberries, orange, and cinnamon

Slow cooked duck legs with blackberries, orange, and cinnamon

Taste of France Editors   2
A foodie’s guide to Bordeaux

A foodie’s guide to Bordeaux

Taste of France Editors   1
Pears in puff pastry by Héloïse Brion

Pears in puff pastry by Héloïse Brion

Taste of France Editors   2
Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors   6
A food tour of the Vercors

A food tour of the Vercors

Elinor Sheridan   1
Final winners of Year of Gastronomy announced

Final winners of Year of Gastronomy announced

Taste of France Editors
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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