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Sylvie Bigar’s three-day cassoulet

Sylvie Bigar’s three-day cassoulet

Taste of France Editors
Merguez and white bean cassoulet with zhug

Merguez and white bean cassoulet with zhug

Taste of France Editors
Wine appellations (AOP): beginner’s guide

Wine appellations (AOP): beginner’s guide

Dominic Rippon
Chicken liver and wild mushroom pâté

Chicken liver and wild mushroom pâté

Taste of France Editors
Croque Maman

Croque Maman

Taste of France Editors
Top 5 French wines to quench your summer thirst

Top 5 French wines to quench your summer thirst

Gill Harris
Quiche Esther with butternut squash and kale

Quiche Esther with butternut squash and kale

Taste of France Editors
The cheeses of Normandy

The cheeses of Normandy

Nick Bayne
Heavenly strawberry soufflés

Heavenly strawberry soufflés

Taste of France Editors
Au marché: shopping for artichokes

Au marché: shopping for artichokes

Gill Harris
Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors
At a glance: a foodie’s guide to Dordogne

At a glance: a foodie’s guide to Dordogne

Gill Harris   1
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