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Trout with almonds

Trout with almonds

Taste of France Editors
New guide reveals the best bistros in Paris

New guide reveals the best bistros in Paris

Gill Harris
World’s finest wine collection heads for auction

World’s finest wine collection heads for auction

Gill Harris
Potato and Montbéliard sausage galette

Potato and Montbéliard sausage galette

Taste of France Editors
Top 10 cheeses in the world 2023

Top 10 cheeses in the world 2023

Gill Harris
Pot-au-feu with sharp horseradish cream

Pot-au-feu with sharp horseradish cream

Taste of France Editors
Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Celebrate National Calvados Week: win a bottle of Père Magloire VSOP

Taste of France Editors   4
Crocus de Nîmes by Maison du Goût

Crocus de Nîmes by Maison du Goût

Taste of France Editors
The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie

The world’s largest pastry arts campus : École Nationale Supérieure de Pâtisserie

Sarrah Turner
Rugby World Cup fans treated to Michelin-worthy street food

Rugby World Cup fans treated to Michelin-worthy street food

Gill Harris
Garlic anchovy roast lamb

Garlic anchovy roast lamb

Taste of France Editors
Welcome autumn with two great French red wines

Welcome autumn with two great French red wines

Taste of France Editors
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