France is a country that is well-known for its delicious cuisine. For foodies, there is no better way to experience the country’s culinary delights than by taking a city break in one of its many gastronomic destinations. If you’re planning a trip to France, consider visiting Toulouse, Lille, Bordeaux, Marseille, and Lyon, five cities that offer incredible food experiences for every type of food lover.
Toulouse
Toulouse, known as the “Pink City,” is one of the most popular cities for foodies, and it’s easy to see why. The city is famous for its cassoulet, a hearty stew made with white beans, duck, and sausage. This dish is a must-try for anyone visiting Toulouse, and you can find it in nearly every restaurant in the city. In addition to cassoulet, Toulouse is also known for its foie gras, sausages, and cheeses, all of which are staples of the local cuisine.
Read Toulouse: French city break for foodies
Lille
Located in northern France, Lille is another great destination for food lovers. The city is renowned for its waffles, beer, and cheese. Waffles are a popular street food in Lille, and they come in a variety of flavours, from sweet to savoury. Lille is also famous for its beer, which you can enjoy in one of the many bars and pubs in the city. And of course, no visit to Lille would be complete without trying some of the local cheeses, which are some of the best in France.
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Bordeaux
If you’re a wine lover, Bordeaux is a must-visit destination. The city is located in the heart of the Bordeaux wine region, and it’s the perfect place to sample some of the finest wines in the world. You can take a wine tour of the surrounding vineyards, or you can simply enjoy a glass of wine in one of the many wine bars and restaurants in the city. In addition to wine, Bordeaux is also known for its seafood, which is some of the freshest you’ll find in France.
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Marseille
Marseille, located on the Mediterranean coast, offers a unique blend of French and North African cuisine. The city is famous for its bouillabaisse, a seafood stew that is a local specialty. You can also try couscous, a traditional North African dish that has become popular in Marseille. In addition to these dishes, Marseille is also known for its pastis, a traditional French liqueur that is made with anise.
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Lyon
Last but not least, Lyon. Lyon is a city of gastronomy, with a long history of producing some of France’s most famous chefs. Here, you can indulge in traditional dishes like coq au vin, a chicken stew cooked in red wine, or try something new at one of the many innovative restaurants in the city. Lyon is also famous for its cheeses, sausages, and wines.
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No matter which city you choose, you’re sure to have an unforgettable food experience on your French city break. So pack your bags, book your tickets, and get ready to indulge in all the delicious flavours France has to offer.
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I’m not sure if this next year or the year after but it’s on my bucket list
. And I plan to do a eating tour
That sounds lovely, Dora! Keep in touch, we would love to know about your foodie adventure. Have you thought of where you would like to go?