Author: Gill Harris | Page 38 | Taste of France

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Les Prés d’Eugénie courtyard

Where to Eat

Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie

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comte cheese

Burgundy-Franche-Comté

Did you know?… Comté cheese has 83 distinct flavours

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Wine makers

Auvergne-Rhône-Alpes

Domaine Courbis’ Cornas Champelrose 2018 is the perfect red wine to...

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Bistro de Montcaud

Where to Stay

Château de Montcaud to host truffle weekend

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Sandrine Rouxel

People

An interview with chef Sandrine Rouxel

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Lyon City of Gastronomy

Auvergne-Rhône-Alpes

Foodies unite at the new International City of Gastronomy in Lyon

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Maison sassy range giftbox designed by acclaimed artist and illustrator Quentin Monge.

Trending

The perfect Christmas gift for cider lovers

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Chef Hervé Busson in front of the restaurant Park 45

People

Q&A with chef Hervé Busson

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Comté cheese puffs

Burgundy-Franche-Comté

Tried and tested by Taste: Comté cheese puffs

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Chef Matthieu Hervé

Regions

The Big Interview… Chef Matthieu Hervé

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The Aigues-Mortes salt marshes, in the world-famous Camargue region of southern France, are home to such a rich a variety of flora and fauna

Trending

Aigues-Mortes salt marshes – an environmental wonder

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Cuisine staff members

Île-de-France

Revealed: Paris’s best three bistros for 2019

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