Gill Harris

Posts: 514

An interview with chef Sandrine Rouxel

An interview with chef Sandrine Rouxel

November 1, 2019
Foodies unite at the new International City of Gastronomy in Lyon

Foodies unite at the new International City of Gastronomy in Lyon

October 30, 2019
The perfect Christmas gift for cider lovers

The perfect Christmas gift for cider lovers

October 29, 2019
Q&A with chef Hervé Busson

Q&A with chef Hervé Busson

October 25, 2019
Tried and tested by Taste: Comté cheese puffs

Tried and tested by Taste: Comté cheese puffs

October 23, 2019
The Big Interview… Chef Matthieu Hervé

The Big Interview… Chef Matthieu Hervé

October 18, 2019
Aigues-Mortes salt marshes – an environmental wonder

Aigues-Mortes salt marshes – an environmental wonder

October 12, 2019
Revealed: Paris’s best three bistros for 2019

Revealed: Paris’s best three bistros for 2019

October 8, 2019
Raymond Blanc’s Saint Agur dinner party menu

Raymond Blanc’s Saint Agur dinner party menu

October 7, 2019
The Big Interview… Alexandre Gabriel, of Maison Ferrand

The Big Interview… Alexandre Gabriel, of Maison Ferrand

October 4, 2019
Enjoy a free meal at five-star boutique hotel in Paris

Enjoy a free meal at five-star boutique hotel in Paris

October 3, 2019
Sip Krug Champagne, perfectly paired with Michelin-starred menu

Sip Krug Champagne, perfectly paired with Michelin-starred menu

September 30, 2019