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Serves: 6 From timeless classics to a savoury twist on a sweet favourite, food critic François-Régis Gaudry shares his guilty...

Combe aux Jacques is a keeper… or can be quaffed straight away. Gill Harris cracks open a bottle… According to the...

Boston-based food writer and stylist Béatrice Peltre opens up about going gluten-free and getting to grips with her adopted land’s...

Gill Harris tastes a fresh blast of summer with this 100% Chardonnay A hint of buttered honey, the sweetness of apple and a...

Makes approx: 20 pansy sablés Preparation time: 10 minutes Baking time: 10 minutes Resting time: 30 minutes Easy as can...

Serves: 4 to 6 Ingredients For the mashed potatoes 2lb. (1kg) potatoes Scant ½ cup (100ml) milk Scant ½ cup...

Macaron inventor’s menu is expanded to include healthier, environmentally-friendly dishes Renowned for its decadent, luxurious pastries, Ladurée is about to shock the world – by going vegan. ...

Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here we’re using the...

Serves: 4 Aside from un oeuf à la coque et des mouillettes (eggs and soldiers), the French are not notorious...

Marrenon’s grapes are picked at night to ensure fresh, delicate flavours  The glorious August Bank Holiday heatwave just goes to show...

Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore… have you finally met your match at the...

From hip new bistros to vegan festivals, the plant-based lifestyle is (finally) getting pulses racing in l’Hexagone IT IS A...