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Top 3 festive spirits
Bored with bubbly? We invite you to try these holly, jolly alternatives
PIÈCE DE RÉSISTANCE...
Wine of the month… Château Revelette
Jean-Marc Espinasse discovers a winemaker with a biodynamic future
As a descendant of a German
industrial and chemist...
Sunshine in a glass
Patrice Bertrand pays a visit to the Rhône Valley’s last-standing producer of artisanal pastis – and puts the pearly tipple to...
Win a picture-perfect Mirabeau goodie bag
This lovely Mirabeau goodie bag consists of an artichoke dip from Aix & Terra, chestnut honey from Philip Prior, a handmade...
The Big Interview… Chef Matthieu Hervé
Matthieu Hervé, 32, is the head chef at Château de Montcaud, a gourmet hideaway in the Gard department. Built in 1848 as a private residence of a silk...
Where to eat… delicious dining for vegetarians
Sue Aran chooses her favourite places to dine in France, from rustic breads to a taste of Italy
LES DÉLICES DE
FLEURETTE, NÉRAC
The sweet scent of Corsican ewe’s cheese
Nicola Venning enjoys a taste of Corsica’s Fleur de Maquis
Fleur de Maquis (Flower of the Maquis) might sound like an expensive perfume but...
Mardi Michels makes… Tatin de légumes
Makes: One (10-inch/25 cm) tart You might have heard of a famous French dish called tarte Tatin—an upside-down caramelised apple tart. Here...
Grilled mussels with almond and cilantro pesto
IMAGE © DEIRDRE ROONEY
Serves: 4Difficulty: Easy Preparation time: 15 minutesCooking time: 10 minutes Irish-born chef Trish Deseine,...
Mackerel with tomatoes
IMAGE © MURDOCH BOOKS;, JEAN CAZALS
Serves: 4 Difficulty: EasyPreparation time: 10 minutes Cooking time: 20 minutes Nothing...
Taste of France magazine
THE FIRST MAGAZINE DEVOTED TO FRENCH FOOD & DRINKA celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of...
Michelin-starred Jean-André Charial to be guest chef at Le Train Bleu
Paris’s Gare de Lyon will see top chefs cook together in front of diners
One hundred lucky diners will enjoy a special meal prepared by...
