Serves: 6 as a pre-dinner snackDifficulty: Medium Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk...
Serves: 4 Difficulty: Easy Self-confessed food obsessive Lindsay Radcliffe packed up her frantic London life for a quieter existence in the Hampshire countryside,...
Serves: 4 Difficulty: Easy We may be sensing spring in the air, but it’s not time to turn your back on...
La Belle France is home to a bounty of unique confectionery. So, if you’re travelling through these areas, make sure...
Regional will see French cuisine celebrated around the world Centre-Val de Loire is shaking out its napkins ready for its year in the...
Serves: 4 Preparation time: 25 minutes, plus overnight marinating and making the potatoesCooking time: 1 hour 10 minutesDifficulty: Easy Winter...
Serves: 4–6Difficulty: Easy This recipe for roast chicken with orange and black olives is so easy to make and really...
Serves: 12Difficulty: Medium Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star at the tender...
Serves: 4-6Difficulty: EasyPreparation time (meat filling): 15 minutesPreparation time (potatoes): 25 minutesCooking time: 15 minutes Author and teacher Mardi Michels...
We all love heading to France for a drop of wine-tasting or to sample some wonderfully whiffy cheeses, but more...
Fine cuisine to be served up during ski season Five-star hotel Le M de Megève has flung open its doors...
Eating out can be a nightmare for people with coeliac disease, and considering that France is the undisputed capital of...
