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Each month, the French Department for Agriculture releases a list of what’s in season along with suggestions on how to...

Still wondering what to buy Dad for Father’s Day? Socks? A new tie? A bottle of his favourite whisky? All...

Mustard sommelier Harry Lalousis, from iconic French producer *Maille, tells Gill Harris why we should all be using more mustard...

With the first sunshine of summer just around the corner, what better excuse is there to crack open a bottle...

Every aspiring chef needs good olive oil, that’s why Taste of France have teamed up with Bastide du Laval to...

At 21, Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star. She tells Dominic Bliss...

Many of France’s great wines owe their success to the visionary techniques developed by religious orders more than a thousand...

On the high plateaux of Provence, a handful of hog farmers pamper their livestock to produce the high-quality meat labelled...

Serves: 6 Difficulty: Medium Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...

Serves: 6 (as a side) Difficulty: Easy Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where...

Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food...

Serves: 6 Difficulty: Easy Chef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...