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Olive oil

Win a bottle of Bastide du Laval’s award-winning A l’Ancienne olive oil

Every aspiring chef needs good olive oil, that's why Taste of France have teamed up with Bastide du Laval to offer...
Chef Julia Sedefdjian

The big interview… Julia Sedefdjian

At 21, Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star. She tells Dominic Bliss how...
A monk making his wine

Holy vineyards

Many of France’s great wines owe their success to the visionary techniques developed by religious orders more than a thousand years...
Pigs roaming in the sun

Stress-free pigs: All about Porc du Ventoux

On the high plateaux of Provence, a handful of hog farmers pamper their livestock to produce the high-quality meat labelled Porc...
Roast strawberry galette with strawberry, honey and orange ripple cream

Roast strawberry galette with strawberry, honey and orange ripple cream

Serves: 6 Difficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
Orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

Serves: 6 (as a side) Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...
Award nominees and winners

New food and wine road trip launched

Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food and...
New potatoes with salsa verde butter

New potatoes with salsa verde butter

Serves: 6 Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
Roast radish and asparagus with lemon and cheese crumbs

Roast radish and asparagus with lemon and cheese crumbs

Serves: 6 as a starter or side dish Difficulty: EasyWe join chef and cookery teacher Gemma Wade as she sources ingredients for a Provençal...
Jeany Cronk

Meet the English winemaker behind the rosé revolution

It is 10 years since Jeany Cronk and her husband, Stephen, left the leafy London suburbs with their young children for the sunshine of Provence. There,...
Provençal stuffed courgette flowers

Provençal stuffed courgette flowers

Serves: 6 as a pre-dinner snackDifficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in...
Mirabeau Rosé poached pears

Mirabeau Rosé poached pears

Serves: 4 Difficulty: EasySelf-confessed food obsessive Lindsay Radcliffe packed up her frantic London life for a quieter existence in the Hampshire countryside, where she launched...