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Taste test… Mirabeau rosé
With the first sunshine of summer just around the corner, what better excuse is there to crack open a bottle of...
Win a bottle of Bastide du Laval’s award-winning A l’Ancienne olive oil
Every aspiring chef needs good olive oil, that's why Taste of France have teamed up with Bastide du Laval to offer...
The big interview… Julia Sedefdjian
At 21, Julia Sedefdjian became the youngest chef in France to be awarded a Michelin star. She tells Dominic Bliss how...
Holy vineyards
Many of France’s great wines owe their success to the visionary techniques developed by religious orders more than a thousand years...
Stress-free pigs: All about Porc du Ventoux
On the high plateaux of Provence, a handful of hog farmers pamper their livestock to produce the high-quality meat labelled Porc...
Roast strawberry galette with strawberry, honey and orange ripple cream
Serves: 6 Difficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
Orange, fennel, olive and caper salad
Serves: 6 (as a side) Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British...
New food and wine road trip launched
Stretching from Dijon to Marseille, the new Vallée de la Gastronomie will allow travellers to pick and choose the very best of French food and...
New potatoes with salsa verde butter
Serves: 6 Difficulty: EasyChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in Provence, where the ex-pat British couple make Mirabeau...
Roast radish and asparagus with lemon and cheese crumbs
Serves: 6 as a starter or side dish Difficulty: EasyWe join chef and cookery teacher Gemma Wade as she sources ingredients for a Provençal...
Meet the English winemaker behind the rosé revolution
It is 10 years since Jeany Cronk and her husband, Stephen, left the leafy London suburbs with their young children for the sunshine of Provence. There,...
Provençal stuffed courgette flowers
Serves: 6 as a pre-dinner snackDifficulty: MediumChef and cookery teacher Gemma Wade was invited by Jeany and Stephen Cronk to Cotignac in...
