Spring lamb is almost as synonymous with Easter as chocolate eggs and whether you plan to serve it sautéed, simmered,...
Michelin’s intrepid team of inspectors have shaken off their napkins the length and breadth of the country in search of...
Forget the Ferrari and the super-yacht – today’s must-have status symbol for Hollywood celebs is a slice of a French...
To celebrate Taste of France’s first competition of 2022, we have teamed up with Creations en Bois, Cotignac to offer our...
Wine specialists 8Wines handpick the finest wines from across the globe, from Napa Valley to the Judean Hills, and of...
Henri Bardouin Pastis is crafted from a secret recipe that has been handed down from generation to generation at the...
The legendary French Foreign Legion, immortalised in more than 100 films and open to all nationalities, has its own vineyard...
The first legal absinthe containing thujone in USA Absinthe has been re-emerging in the US, going from simply being known...
There’s plenty to love when it comes to French cuisine, but two of our favourites are aperitifs and socca. And...
Makes: 20 Long, thin and crispy homemade Italian breadsticks done by the French! Perfect served with drinks, cured meats and cheese....
At his Luberon estate, in Provence, the British film director and producer puts his first bottles of wine on the...
Each month, the French Department for Agriculture releases its list of what’s in season in la belle France to encourage...
