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Mixed berry galettes

Mixed berry galettes

Mardi Michels
Cheese wire… Vacherin Mont d’Or

Cheese wire… Vacherin Mont d’Or

Patrice Bertrand
Greens and beans Tartines

Greens and beans Tartines

Erin Gleeson
Candy crush: a potted history of Auvergne’s fruit jellies

Candy crush: a potted history of Auvergne’s fruit jellies

Marion Sauvebois
Veggie lentils

Veggie lentils

Stéphane Reynaud
Cheese wire… Pierre Robert

Cheese wire… Pierre Robert

Patrick Ambrosio
Where to eat… from Ralph Lauren to roadside food truck

Where to eat… from Ralph Lauren to roadside food truck

Renata Haidle   2
Where to eat… delicious dining for vegetarians

Where to eat… delicious dining for vegetarians

Sue Aran
All about… Valençay cheese

All about… Valençay cheese

Nicola Venning   1
Centre-Val de Loire: where tarte Tatin was invented

Centre-Val de Loire: where tarte Tatin was invented

Claire Vaughan   2
Don’t miss… Mange, Lille!

Don’t miss… Mange, Lille!

Gill Harris
Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Poireaux beurre noisette with capers and toasted chunky breadcrumbs

Trish Deseine
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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