Eat

Mardi Michels makes… Tatin de légumes

Mardi Michels makes… Tatin de légumes

Mardi Michels
Gourmet dining at Côté Mas

Gourmet dining at Côté Mas

LM Archer
Brittany: seafood, pancakes and cider are just the start

Brittany: seafood, pancakes and cider are just the start

Claire Vaughan   6
Maison Vérot’s AW2019 charcuterie collection

Maison Vérot’s AW2019 charcuterie collection

Gill Harris
Pascade (oven-puffed pancake)

Pascade (oven-puffed pancake)

Clotilde Dusoulier   1
Where to eat… gluten-free Michelin-star dining in Provence

Where to eat… gluten-free Michelin-star dining in Provence

Keith Van Sickle   1
Normandy: Michelin stars aplenty and France’s oldest restaurant

Normandy: Michelin stars aplenty and France’s oldest restaurant

Claire Vaughan
Rise of the veggie: going green à la française

Rise of the veggie: going green à la française

Rhiannon Rees
Where to eat… from Parisian treats to the inn where Van Gogh died

Where to eat… from Parisian treats to the inn where Van Gogh died

Hazel Smith   1
The big stink: France’s 5 pongiest cheeses

The big stink: France’s 5 pongiest cheeses

Patrick Ambrosio
Roscoff: a taste of Pink Onion

Roscoff: a taste of Pink Onion

Annaliza Davis
Alexander Lobrano’s top 10 restaurants du jour

Alexander Lobrano’s top 10 restaurants du jour

Alexander Lobrano   2
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