Regional Tours

A foodie’s guide to Boulogne-sur-Mer

A foodie’s guide to Boulogne-sur-Mer

Florence Derrick
Foodie guide to Oléron

Foodie guide to Oléron

FrenchEntrée
Three cheers for seafood

Three cheers for seafood

Claire Vaughan   3
The top 5 new restaurants in Toulouse

The top 5 new restaurants in Toulouse

Gill Harris
Entre terre et mer: The Pyrénées on a plate

Entre terre et mer: The Pyrénées on a plate

Justin Postlethwaite   2
Grand Est: the home of Champagne has a Germanic twist

Grand Est: the home of Champagne has a Germanic twist

Claire Vaughan
Centre-Val de Loire: where tarte Tatin was invented

Centre-Val de Loire: where tarte Tatin was invented

Claire Vaughan   2
Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Hauts-de-France: the land of chocolate rats… and Welsh rarebit

Rachel Ifans
Brittany: seafood, pancakes and cider are just the start

Brittany: seafood, pancakes and cider are just the start

Claire Vaughan   6
Normandy: Michelin stars aplenty and France’s oldest restaurant

Normandy: Michelin stars aplenty and France’s oldest restaurant

Claire Vaughan
Corsica: a gastronomy as varied as it is intense

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees
Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Jennifer Ladonne
Currently on page 3 of 4.