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Calvados time!

Calvados time!

Marion Sauvebois
Matcha Café To Go opens in Paris

Matcha Café To Go opens in Paris

Gill Harris
Truffle Proclamation heralds start of Black Périgord season

Truffle Proclamation heralds start of Black Périgord season

Gill Harris
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Fresh fish is just a click away

Fresh fish is just a click away

Gill Harris   3
Don’t miss the Paris Cocktail Festival

Don’t miss the Paris Cocktail Festival

Gill Harris
Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie

Celebrate Christmas in style at Michel Guérard’s five-star Les Prés d’Eugénie

Gill Harris   1
Petits choux aperitifs

Petits choux aperitifs

Saucisse de Montbéliard
Did you know?… Comté cheese has 83 distinct flavours

Did you know?… Comté cheese has 83 distinct flavours

Gill Harris
Domaine Courbis’ Cornas Champelrose 2018 is the perfect red wine to warm up winter

Domaine Courbis’ Cornas Champelrose 2018 is the perfect red wine to warm up winter

Gill Harris
Baked Comté and asparagus

Baked Comté and asparagus

Laura Pope   1
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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