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Travel

Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Go christmas shopping at Toulouse Christmas market

Go christmas shopping at Toulouse Christmas market

Gill Harris
Entre terre et mer: The Pyrénées on a plate

Entre terre et mer: The Pyrénées on a plate

Justin Postlethwaite   2
The Cathedral Of Comté

The Cathedral Of Comté

Gill Harris
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
Calvados time!

Calvados time!

Marion Sauvebois
Matcha Café To Go opens in Paris

Matcha Café To Go opens in Paris

Gill Harris
Truffle Proclamation heralds start of Black Périgord season

Truffle Proclamation heralds start of Black Périgord season

Gill Harris
Tart of fruits and Fourme d’Ambert

Tart of fruits and Fourme d’Ambert

Nicolas Sanfourche
Gratin de choux et Saucisse de Morteau

Gratin de choux et Saucisse de Morteau

Saucisse de Morteau
Fresh fish is just a click away

Fresh fish is just a click away

Gill Harris   3
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Taste of France®

Taste of France® is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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