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Praise be to cheeses

Praise be to cheeses

Patrick Ambrosio   1
Comté, mushroom and nut pâté en croute

Comté, mushroom and nut pâté en croute

Laura Pope
Taste Test… festive reds

Taste Test… festive reds

Marion Sauvebois
Turkey cheeseburger recipe with Comté

Turkey cheeseburger recipe with Comté

Comté
Cancale oysters win UNESCO recognition

Cancale oysters win UNESCO recognition

Gill Harris   1
Best new bistro in Paris is revealed

Best new bistro in Paris is revealed

Gill Harris
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Go christmas shopping at Toulouse Christmas market

Go christmas shopping at Toulouse Christmas market

Gill Harris
Entre terre et mer: The Pyrénées on a plate

Entre terre et mer: The Pyrénées on a plate

Justin Postlethwaite   2
The Cathedral Of Comté

The Cathedral Of Comté

Gill Harris
Salmon and avocado maki, perfect with a sweet Bordeaux

Salmon and avocado maki, perfect with a sweet Bordeaux

Olivier Fleury
Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Breaded Cabécou du Périgord salad, served with a sweet Bordeaux

Fabien David
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Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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