Travel

Three-star chef Georges Blanc opens his own open-air museum

Three-star chef Georges Blanc opens his own open-air museum

Gill Harris   2
The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

The Baron’s Blog: spring is the time for binding shoots at Château de Bordeneuve

Jérôme Castledine
Three French cheeses you’ll want to try

Three French cheeses you’ll want to try

Gill Harris   8
Heading to Le Mans? Here’s a new pitstop to refuel at

Heading to Le Mans? Here’s a new pitstop to refuel at

Gill Harris
Lyon at centre of row over veggie school meals

Lyon at centre of row over veggie school meals

Gill Harris   4
Frying pan clafoutis

Frying pan clafoutis

A Zest For Life Cookbook   1
Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Margaret Kemp
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Gâteau de Savoie

Gâteau de Savoie

Kate Probert   2
Baked eggs with peppers, tomatoes and Comté

Baked eggs with peppers, tomatoes and Comté

Laura Pope
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