Travel

Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Star Chef Guy Martin’s New Plan for Le Grand Vefour in Paris

Margaret Kemp
Mushroom and white bean cassoulet with mustard polenta

Mushroom and white bean cassoulet with mustard polenta

Niki Webster
Camembert, balsamic onion and mushroom wellingtons

Camembert, balsamic onion and mushroom wellingtons

Hello Fresh
Tarte flambée (or Flammekueche)

Tarte flambée (or Flammekueche)

Paola Westbeek   1
Gâteau de Savoie

Gâteau de Savoie

Kate Probert   2
Baked eggs with peppers, tomatoes and Comté

Baked eggs with peppers, tomatoes and Comté

Laura Pope
Baked camembert with balsamic onion

Baked camembert with balsamic onion

Hello Fresh   1
Win a case of three Arpents du Soleil bottles plus a guided tour of a Normandy vineyard

Win a case of three Arpents du Soleil bottles plus a guided tour of a Normandy vineyard

Vanezza at Taste of France   14
Nothing says Valentine’s Day like this sparkling rosé

Nothing says Valentine’s Day like this sparkling rosé

Gill Harris   1
Win a bottle of Père Magloire Calvados (UK entrants)

Win a bottle of Père Magloire Calvados (UK entrants)

Vanezza at Taste of France   11
Gratin of portobello mushrooms with Comté

Gratin of portobello mushrooms with Comté

Laura Pope   2
How to eat out in Toulouse at a price you can afford

How to eat out in Toulouse at a price you can afford

Gill Harris
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