Travel

Parisian chef says insects are the future of sustainable dining

Parisian chef says insects are the future of sustainable dining

Gill Harris   2
Nice’s traditional socca is now available in crisp form

Nice’s traditional socca is now available in crisp form

Gill Harris   1
Cheers! It’s National Calvados Week

Cheers! It’s National Calvados Week

Gill Harris
Win a Bottle of XO 200 Calvados from Père Magloire Worth £86

Win a Bottle of XO 200 Calvados from Père Magloire Worth £86

Vanezza at Taste of France   23
Lyon chef wins the 2021 œuf en meurette world championships

Lyon chef wins the 2021 œuf en meurette world championships

Gill Harris   3
Gourmet vending machine opens in Strasbourg train station

Gourmet vending machine opens in Strasbourg train station

Gill Harris   1
Croque monsieur

Croque monsieur

Marie-Laure Fréchet
Domaines et Distilleries de Provence: watch our tasting event

Domaines et Distilleries de Provence: watch our tasting event

Taste of France Editors
Bouillabaisse Maison

Bouillabaisse Maison

Bistro Pierre   3
France’s Davy Tissot wins the Bocuse d’Or 2021

France’s Davy Tissot wins the Bocuse d’Or 2021

Gill Harris   2
Tourte de seigle / Auvergne Rye Loaf

Tourte de seigle / Auvergne Rye Loaf

Marie-Laure Fréchet
Comté, roasted butternut squash & tomato spaghetti

Comté, roasted butternut squash & tomato spaghetti

Laura Pope
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