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Eat

The big stink: France’s 5 pongiest cheeses

Patrick Ambrosio -
0
chantilly on waffles
Eat

Ready, steady, tuck in… 3 ways to enjoy la Chantilly

Marion Sauvebois -
0
Travel

All hail the Alps’ new Beaufort Centre

Marion Sauvebois -
0
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Montreuil-sur-Mer: the Côte d’Opale’s best-kept foodie secret

Marion Sauvebois -
0
Kick off your gourmet tour with a steaming dish of bouillabaisse laden with soft morsels of fish and heaps of glorious seafood.
Regional Tours

Provence-Alpes-Côte d’Azur: chef Jon Chiri at Avignon market

Jennifer Ladonne -
0
From traditional bougnettes and charcuterie to jambon, Tarnaise cuisine is for confirmed carnivores.
Regional Tours

Occitanie: foie gras and truffles galore

Rachel Ifans -
2
foie gras
Regional Tours

Nouvelle-Aquitaine: 500 years of culinary tradition

Guy Hibbert -
0
Many credit superstar chef Paul Bocuse for putting Lyon on the gourmet map.
Regional Tours

Auvergne-Rhône-Alpes: the birthplace of Nouvelle Cuisine

Claire Vaughan -
1
Around 10,000 tonnes of coarse salt is produced each year in Guérande, and 300 tonnes of the delicate fleur de sel.
Regional Tours

Pays de la Loire: a foodie destination worth its salt

Claire Vaughan -
0
red wine and grapes. Wine and grapes in vintage setting with corks on wooden table toning
Regional Tours

Bourgogne-Franche-Comté: the tastiest snails and the world’s best wines

Guy Hibbert -
2
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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