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Champagne Bruno Paillard Assemblage

Champagne

Weather-beaten champagne from 2012 hits the shelves

Gill Harris 0

Vines beside the Etang de Thau

Regions

Taste test: Ormarine’s Conchilya Picpoul de Pinet

Gill Harris 0

oysters

Regional Tours

Foodie guide to Oléron

FrenchEntrée 0

Wagyu beef

Regions

Centre-Val de Loire sets table for Goût de France 2020

Gill Harris 0

Vineyard

Burgundy-Franche-Comté

Women in wine: meet the pioneers in Bordeaux and Burgundy

France Today Magazine 0

champange

Champagne

Why is the Champagne region so small?

Yvonne Halling 4

Historic Carcassonne presents a spectacular backdrop for the Languedoc vineyards

Regions

A taste of… Languedoc-Roussillon

Gill Harris 0

Regions

Grand Est: the home of Champagne has a Germanic twist

Claire Vaughan 0

fish dish beautifully presented at le relais bernard loiseau

Where to Eat

Alexander Lobrano’s top 10 restaurants du jour

Alexander Lobrano 2

Maroilles cheese in front of white background

Regions

Cheese wire… Maroilles

Patrick Ambrosio 1

several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives

Regions

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees 0