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Champagne Bruno Paillard Assemblage
Champagne

Weather-beaten champagne from 2012 hits the shelves

Gill Harris -
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Vines beside the Etang de Thau
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Taste test: Ormarine’s Conchilya Picpoul de Pinet

Gill Harris -
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oysters
Regional Tours

Foodie guide to Oléron

FrenchEntrée -
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Wagyu beef
Travel

Centre-Val de Loire sets table for Goût de France 2020

Gill Harris -
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Vineyard
Trending

Women in wine: meet the pioneers in Bordeaux and Burgundy

France Today Magazine -
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champange
Champagne

Why is the Champagne region so small?

Yvonne Halling -
3
Historic Carcassonne presents a spectacular backdrop for the Languedoc vineyards
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A taste of… Languedoc-Roussillon

Gill Harris -
0
Champagne

Grand Est: the home of Champagne has a Germanic twist

Claire Vaughan -
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fish dish beautifully presented at le relais bernard loiseau
Where to Eat

Alexander Lobrano’s top 10 restaurants du jour

Alexander Lobrano -
2
Maroilles cheese in front of white background
Eat

Cheese wire… Maroilles

Patrick Ambrosio -
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several variety of traditional Corsican charcuterie on a wooden background with an olive branch and black olives
Regional Tours

Corsica: a gastronomy as varied as it is intense

Rhiannon Rees -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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