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Coquille Sainte Jacques
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Coquille Saint-Jacques

Taste of France Editors -
2
Gendarmes are a smoked sausage, commonly sold in pairs and delicious for snacking on
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Gourmet vending machine opens in Strasbourg train station

Gill Harris -
1
Le Grand Vefour
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Star Chef Guy Martin’s New Plan for Le Grand Vefour in...

Margaret Kemp -
0
chef
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Eat well for less at one of the new Bib Gourmand...

Gill Harris -
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Domaine des etangs
Regional Tours

Enjoy a naturally gourmet experience in rural France

Gill Harris -
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Produce
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Top 10 French ingredients you must have at home

Gill Harris -
5
A selection of French cheeses
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A foodie’s guide to the Vienne

Nina Parker -
0
Salade nicoise
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The top 10 most iconic French foods

Florence Derrick -
3
Creme brulee
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Is crème brûlée French or English… or even Spanish?

Florence Derrick -
3
Foie gras
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Foie gras explained

Gemma Driver -
1
Louise Pickford,
Interviews

Here’s how to have fun learning to cook in France

Gill Harris -
0
Pan-Roasted Filet Mignon with Blue Cheese
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Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine -
0
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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