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Mackerel served in a savory lemon broth
Main

Mackerel served in a savoury lemon broth

Gerald Passedat -
0
Grilled sardines with aubergines
Main

Grilled sardines with aubergines

Gerald Passedat -
2
Bouille abaisse
Main

Bouillabaisse

Gerald Passedat -
0
Sea bream in a garlic bouillon
Main

Sea bream in a garlic bouillon

Gerald Passedat -
0
Boulognre-sur-Mer
Regional Tours

A foodie’s guide to Boulogne-sur-Mer

Florence Derrick -
0
Cod with tapenade crust and Mirabeau rosé braised fennel
Main

Cod with tapenade crust and Mirabeau rosé braised fennel

Gemma Wade -
0
Sea bass à la Bordelaise with peppered artichoke
Main

Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre -
0
Trout with an Abondance tuile
Main

Trout with an Abondance tuile

Les Fromages de Savoie -
0
Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
Main

Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or -
0
Christophe Hierax launches online fish counter
Trending

Fresh fish is just a click away

Gill Harris -
3
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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