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Sea bass à la Bordelaise with peppered artichoke
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Sea bass à la Bordelaise with peppered artichoke

Julien Lefebvre -
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Trout with an Abondance tuile
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Trout with an Abondance tuile

Les Fromages de Savoie -
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Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura
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Cheval d’Or’s bonito, fermented chili, smoked red pepper, yuzu, colatura

Cheval d’Or -
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Christophe Hierax launches online fish counter
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Fresh fish is just a click away

Gill Harris -
3
Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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