The first legal absinthe containing thujone in USA Absinthe has been re-emerging in the US, going from simply being known...
There’s plenty to love when it comes to French cuisine, but two of our favourites are aperitifs and socca. And...
Makes: 20 Long, thin and crispy homemade Italian breadsticks done by the French! Perfect served with drinks, cured meats and cheese....
At his Luberon estate, in Provence, the British film director and producer puts his first bottles of wine on the...
Each month, the French Department for Agriculture releases its list of what’s in season in la belle France to encourage...
There’s still time to sign up for tomorrow night’s fabulous online tasting and learn all there is to know (well,...
Do you fancy fine-tuning your palate and learning how to appreciate the delights of pastis, peach liqueur and gin? Experts...
The Decanter World Wine Awards has revealed a selection of medal-winning wines to evoke a taste of summer – no...
Yearning for a taste of French cuisine but can’t make it to France right now? Well, lucky Londoners need not...
Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice...
The market of Étaples-sur-Mer in Pas-de-Calais has been voted the best in the whole of France – by French people...
Did you know that Camus de Bretagne artichoke is best steamed? Or that the Violet de Provence is excellent raw...
