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A taste of… Languedoc-Roussillon
Head to the sunny south for a taste of the juiciest fruits, heartiest stews and, of course, buckets of wine!
Three cheers for seafood
Oysters, langoustines, mussels, scallops… Brittany is the place to come for seafood – and the locals certainly know how to throw the...
The humble sausage roll is Paris’s latest food trend
Michelin-starred chef Antonin Bonnet elevates the sausage roll to a new level
In a city renowned for its...
Sea bass à la Bordelaise with peppered artichoke
Serves: 4Difficulty: MediumJulien Lefebvre became Château Cordeillan-Bages’ Executive Chef in 2017 and nine months later, the château’s fine dining restaurant received a...
Black truffles experience
It’s one of the most expensive mushrooms in the world, and now – with the help of adorable chocolate Labrador Iago...
Mosaic of game
Makes: one large or two small terrinesDifficulty: HardThe weather may be miserable but the great thing about winter if you’re a foodie...
Saddle of Pauillac suckling lamb with seasonal vegetables
Serves: 4Difficulty: MediumJulien Lefebvre is executive chef at Château Cordeillan-Bages’, near Pauillac. Nine months after he took over in 2017, the château’s...
The top 5 new restaurants in Toulouse
Toulouse is not only one of France’s most fascinating cities but it’s at the cutting edge of the culinary scene too...
France’s top 3 gluten-free restaurants
Eating out can be a nightmare for people with coeliac disease, and considering that France is the undisputed capital of baguettes, bread...
Foie gras, mango and black sesame
Serves: 4 Difficulty: EasyThis stylish Christmas starter from Delpeyrat and Saint Jean couldn’t be easier to prepare and yet has all the wow-factor of a...
Glazed ham with Saint Agur blue cheese and parsley sauce
Serves: 8-10 Difficulty: MediumForget the Christmas turkey – try Michelin-starred Raymond Blanc’s alternative Christmas dinner. Raymond Blanc’s recipe for festive glazed ham with Saint Agur blue cheese and...
Saint Agur crème, oat biscuit and honey canapés
Makes: 50 canapésDifficulty: EasyTwo Michelin-starred chef Raymond Blanc has created a selection of delicious Christmas recipes using Saint Agur, guaranteed to bring...
