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Three warming meals that are full of Gallic gourmet goodness
Although Spring is coming, there's still some chill in the air. So there will always be a time to indulge yourself in...
Eight new restaurants given green Michelin star for sustainability
Eight new restaurants in France have been recognised with a green star, reflecting their pioneering achievements in sustainable gastronomy.
La Marine is France’s newest three-star restaurant
La Marine is awarded three stars in the 2023 Michelin Guide.
La Marine, tucked away in the cove of...
How to pair cider with food
Do you enjoy a glass of cider? Wondering what to drink it with other than the classic ploughman’s lunch?
What and where to eat in Provence
The cuisine of Provence is among the most popular and beloved in the world. In many ways, it's responsible for the modern...
Toulouse-Lautrec in the kitchen
Well known as a familiar face around the nightclubs of Belle-Époque Paris, Toulouse-Lautrec was an equally sociable host when he was chez lui,...
La Tranche-sur-Mer moules marinières
Moules marinières is a traditional seaside dish that originated in France.
Have you ever wondered how mussels are farmed?...
Sole Amandine
The town of Les Sables d'Olonne is located on the French Atlantic coast in the Vendée region of France and is the...
Valentine’s with a twist: Picpoul de Pinet
On the most romantic night of the year, many of us will be reaching for a bottle of fizz with which to...
Sea bass with a chive velouté sauce
This sea bass recipe will please even the pickiest eater. Served alongside hasselback potatoes and tenderstem broccoli, it features a delicate and...
Bocuse d’Or 2023: Denmark takes home the prize!
Denmark has won the world-famous Bocuse d’Or culinary competition, with Norway taking home the silver prize and Hungary scooping bronze.
3 YouTube channels to improve your French cooking skills
As well as funny videos of cats and songs about baby sharks, YouTube is a treasure trove of useful content, whether you’re...
