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Normandy: Michelin stars aplenty and France’s oldest restaurant
Robust meat dishes and gooey, creamy cheeses, wonderful seafood and cider galore... have you finally met your match at the hands...
Where to eat… from Parisian treats to the inn where Van Gogh died
Hazel Smith chooses her top picks of places to dine in France
I’m
not a foodie - I just...
Alexander Lobrano’s top 10 restaurants du jour
IMAGE © STEPHEN ROTHFELD
A good meal can be an almost religious experience. Alexander Lobrano reveals...
Chef Simone Zanoni on growing mushrooms from coffee grounds
Raised in Salò, Italy, chef Simone Zanoni was just 18 when he headed to London to start his career in gastronomy....
Baba Ispahan
Serves: 6-8Difficulty: Hard Active time: 2 hours Rising time: 45 minutes Cooking time: 25 minutes Standing time: 48 hours Chilling time: 2...
La cuisine française made easy with French Guy Cooking
Want to fool everyone into thinking you're a real cuisinier? You won't even need to set foot in the kitchen thanks...
Where to eat… tuck into moules-frites at the worst restaurant in Europe!
Greg Cook picks his favourite three restaurants across the whole of France
LA CALE, BLAINVILLE-SUR-MER
Salade Niçoise avec crevettes
IMAGE © BISTROT PIERRE
Bistrot Pierre’s group executive chef, Adam Townsley, shares his twist on the French...
Mackerel with tomatoes
IMAGE © MURDOCH BOOKS;, JEAN CAZALS
Serves: 4 Difficulty: EasyPreparation time: 10 minutes Cooking time: 20 minutes Nothing...
Enjoy Michelin-star food by the pool in Monte Carlo
Gastrobotanica chef Rodrigo de la Calle to wow diners with hotel pop-up
If you’re heading to Monte Carlo,...
Artichokes with fromage blanc and salmon roe
IMAGE © LISA LINDER
Serves: 4 In the middle of their season, artichokes are fleshy with a pronounced...
Taste test: white Burgundy
We head to the Mâconnais, Burgundy, and rate three of the area’s finest whites. But which one prevailed?
