Regions

Montbéliard sausage with parsnips and pistachios

Montbéliard sausage with parsnips and pistachios

Saucisse de Montbéliard   1
The top 5 new restaurants in Toulouse

The top 5 new restaurants in Toulouse

Gill Harris
Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Enjoy a taste of Normandy at Les Manoirs des Portes de Deauville

Enjoy a taste of Normandy at Les Manoirs des Portes de Deauville

Gill Harris   1
Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Breaded Cabécou du Périgord salad, served with a Cadillac AOC

Fabien David
Foie gras and gingerbread ‘opera cake’

Foie gras and gingerbread ‘opera cake’

Delpeyrat & Saint Jean
Grandma’s galette des rois

Grandma’s galette des rois

Chez Antoinette
Baked potato with foie gras filling

Baked potato with foie gras filling

Delpeyrat & Saint Jean
Brioche perdue with foie gras

Brioche perdue with foie gras

Delpeyrat & Saint Jean
Foie gras, mango and black sesame

Foie gras, mango and black sesame

Delpeyrat & Saint Jean
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Hot oysters with Beaufort cheese… the perfect festive amuse-bouche

Les Fromages de Savoie
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