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French roast pork with Dijon mustard

French roast pork with Dijon mustard

Stéphane Reynaud
A foodie’s guide to Boulogne-sur-Mer

A foodie’s guide to Boulogne-sur-Mer

Florence Derrick
Win a bottle of Distillerie de Provence’s Grande Absente Absinthe

Win a bottle of Distillerie de Provence’s Grande Absente Absinthe

Vanezza at Taste of France   2
Chicken, leek and Comté pie

Chicken, leek and Comté pie

Laura Pope
Win a 1-night stay and ‘terroir’ dinner for two people in the glorious Loire Valley at Manoir de Jouralem

Win a 1-night stay and ‘terroir’ dinner for two people in the glorious Loire Valley at Manoir de Jouralem

Vanezza at Taste of France   1
Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Alex & Léo Guarneri
Why I love Dijon Mustard

Why I love Dijon Mustard

Richard Bertinet
Gratin dauphinois à l’ancienne

Gratin dauphinois à l’ancienne

Stéphane Reynaud
Foie gras explained

Foie gras explained

Gemma Driver   1
Pork belly and sausage cassoulet

Pork belly and sausage cassoulet

Hello Fresh   2
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Five star hotel’s fromagier gives the fondue a very modern makeover

Five star hotel’s fromagier gives the fondue a very modern makeover

Nicola Leigh Stewart
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