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How the French invented the chocolate truffle

How the French invented the chocolate truffle

FrenchEntrée
3 Ways with Prunes

3 Ways with Prunes

France Today Magazine
Côtes de Porc in Roquefort

Côtes de Porc in Roquefort

Adam Townsley   2
A taste of… Languedoc-Roussillon

A taste of… Languedoc-Roussillon

Gill Harris
Three cheers for seafood

Three cheers for seafood

Claire Vaughan   3
The humble sausage roll is Paris’s latest food trend

The humble sausage roll is Paris’s latest food trend

Gill Harris
The hottest restaurants in Paris right now

The hottest restaurants in Paris right now

Nicola Leigh Stewart
Menton hosts the biggest and best lemon festival in the world

Menton hosts the biggest and best lemon festival in the world

Gill Harris
New Corsican restaurant Alma brightens up Paris

New Corsican restaurant Alma brightens up Paris

Gill Harris
Tarte au citron de Menton

Tarte au citron de Menton

Prato
Olive oil museum in Luberon

Olive oil museum in Luberon

Gill Harris
Black truffles experience

Black truffles experience

Marion Sauvebois
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