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Tatin of shallots and port with creamy goat’s cheese

Tatin of shallots and port with creamy goat’s cheese

UK Shallots
Tried and tested by Taste: Comté cheese puffs

Tried and tested by Taste: Comté cheese puffs

Gill Harris
Comté, broad bean, pancetta and hazelnut salad

Comté, broad bean, pancetta and hazelnut salad

Laura Pope
Cheese wire… Timanoix

Cheese wire… Timanoix

Patrick Ambrosio   1
The Big Interview… Chef Matthieu Hervé

The Big Interview… Chef Matthieu Hervé

Gill Harris   3
Cheese and banana brioche toasties

Cheese and banana brioche toasties

Laura Pope
Comté and prosciutto filo parcels

Comté and prosciutto filo parcels

Laura Pope
Grand Est: the home of Champagne has a Germanic twist

Grand Est: the home of Champagne has a Germanic twist

Claire Vaughan
The best places to dine al fresco in Paris

The best places to dine al fresco in Paris

Helen Massy-Beresford
Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Entrecôte steak, Swiss chard bonbons and truffled dauphinoise potatoes

Julien Poisot
Duck foie gras with stuffed artichokes

Duck foie gras with stuffed artichokes

Julien Poisot
Mardi Michels makes… Sablés Bretons

Mardi Michels makes… Sablés Bretons

Mardi Michels   2
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