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Tag: Fromage

Cheese wire… Fourme D’Ambert

Cheese wire… Fourme D’Ambert

Patrick Ambrosio
Baked Camembert with rosemary, honey and almonds

Baked Camembert with rosemary, honey and almonds

Alex & Léo Guarneri
A foodie’s guide to the Vienne

A foodie’s guide to the Vienne

Nina Parker
Rosemary & Garlic Baked Camembert with Mirabeau rosé

Rosemary & Garlic Baked Camembert with Mirabeau rosé

Lindsay Radcliffe
Five star hotel’s fromagier gives the fondue a very modern makeover

Five star hotel’s fromagier gives the fondue a very modern makeover

Nicola Leigh Stewart
Cheese wire… Laguiole

Cheese wire… Laguiole

Patrick Ambrosio
Camembert salad with beetroot and artichoke

Camembert salad with beetroot and artichoke

FrenchEntrée
Trois Chèvres Mac & Cheese

Trois Chèvres Mac & Cheese

Anne Maxfield
Cheese wire… Affidélice

Cheese wire… Affidélice

Patrick Ambrosio
Cheese wire… Tome du Père Antoine

Cheese wire… Tome du Père Antoine

Patrick Ambrosio
Olive oil museum in Luberon

Olive oil museum in Luberon

Gill Harris
Cheese wire… Mont D’Or

Cheese wire… Mont D’Or

Patrick Ambrosio
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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