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Confit duck with bean stew

Confit duck with bean stew

James Martin
Ossobuco with lemon and olives

Ossobuco with lemon and olives

Regina von Planta
French cooking at home – an interview with Jill Colonna

French cooking at home – an interview with Jill Colonna

Renata Haidle
Get your five a day on the French Riviera

Get your five a day on the French Riviera

Gill Harris
Chef Matthieu Pouleur joins La Ferme Saint Siméon

Chef Matthieu Pouleur joins La Ferme Saint Siméon

Gill Harris
A potted history of the Michelin Guide

A potted history of the Michelin Guide

Marion Sauvebois
Cottage pie with sweet potatoes

Cottage pie with sweet potatoes

Regina von Planta
Trout Mousse

Trout Mousse

Regina von Planta
Macarons Mogador

Macarons Mogador

Pierre Hermé   2
Father of lean cuisine Michel Guérard: they made fun of me

Father of lean cuisine Michel Guérard: they made fun of me

Marion Sauvebois
Celebrity pastry chef Éric Lanlard on the joys of baking

Celebrity pastry chef Éric Lanlard on the joys of baking

Marion Sauvebois
Trish Deseine, the Irish woman who taught the French how to cook

Trish Deseine, the Irish woman who taught the French how to cook

Marion Sauvebois
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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