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Tag: Cheese

Cheese wire… Fleur de Maquis

Cheese wire… Fleur de Maquis

France Today Magazine
Mont d’Or – an autumnal cheese from France

Mont d’Or – an autumnal cheese from France

Gill Harris
Comté, roasted butternut squash & tomato spaghetti

Comté, roasted butternut squash & tomato spaghetti

Laura Pope
Three AOP cheeses to try right now

Three AOP cheeses to try right now

Gill Harris   5
Baked camembert

Baked camembert

Rebekah Peppler   1
Why Camembert is at its best in early summer

Why Camembert is at its best in early summer

Gill Harris
Three goat’s cheeses for your cheeseboard

Three goat’s cheeses for your cheeseboard

Gill Harris
Three of the best blue cheeses (that aren’t Roquefort)

Three of the best blue cheeses (that aren’t Roquefort)

France Today Magazine   8
Roasted hispi cabbage with Comté & lemon

Roasted hispi cabbage with Comté & lemon

Laura Pope
Cistercian monks sell two tonnes of cheese in 24 hours

Cistercian monks sell two tonnes of cheese in 24 hours

Gill Harris
Three French cheeses you’ll want to try

Three French cheeses you’ll want to try

Gill Harris   8
Reuben wrap with Comté

Reuben wrap with Comté

Comté
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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