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Soizic Trotel and her husband
Interviews

Dairy farming in Brittany: living by the rhythm of the seasons

Taste of France Editors -
3
Breton prune and custard tart
Dessert

Breton prune and custard tart

France Today Magazine -
0
Fromage
Trending

Taste the terroir: Brittany’s fromages fermiers

Patrick Ambrosio -
3
Far breton
Trending

3 Ways with Prunes

France Today Magazine -
0
Man with a fish
Regional Tours

Three cheers for seafood

Claire Vaughan -
3
Cancale oysters are stirred by the tides of the Bay of Mont-Saint-Michel
Trending

Cancale oysters win UNESCO recognition

Gill Harris -
0
Timanoix a cheese from Brittany with a religious past
Eat

Cheese wire… Timanoix

Patrick Ambrosio -
0
Regional Tours

Brittany: seafood, pancakes and cider are just the start

Claire Vaughan -
6
Eat

Roscoff: a taste of Pink Onion

Annaliza Davis -
0
Trending

Head to the Roscoff Onion Festival this weekend

Annaliza Davis -
0
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