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Easter brunch ideas from France
Easter is a time for celebration and delicious food, and what better way to celebrate than with a traditional French breakfast or...
Oeufs Cocotte with asparagus and gruyere
In France, Oeufs Cocotte is a popular dish for Easter brunch. This dish is easy to make and allows the host to...
Après-ski: Three hearty dishes to enjoy on the slopes
After a day of skiing, the best way to warm up is by sitting around a table with a group of friends...
Confit de canard with sarladaise potatoes
Confit de canard with sarladaise potatoes by chef Pauline Acheron-Pintureau is the ultimate dish to treat yourself to! See how to make...
Comté & spinach waffles with glazed balsamic red peppers
Makes approximately: 12 waffles (2 per person)
These Comté waffles are so versatile. Our favourite way to eat them...
What and where to eat in Provence
The cuisine of Provence is among the most popular and beloved in the world. In many ways, it's responsible for the modern...
Toulouse-Lautrec in the kitchen
Well known as a familiar face around the nightclubs of Belle-Époque Paris, Toulouse-Lautrec was an equally sociable host when he was chez lui,...
Smoked duck with lentils and lavender
Some meals are so beautifully delicious, they stick in your head for years to come. This is such a recipe. A delectable...
Weekly meal plan: Mediterranean medley, February 6th
February is here! And although the days are getting brighter and the nights (somewhat) shorter - there's still a chill in the...
French meal plan: winter warmers, January 23rd
Our handpicked weekday dinner recipes are back! Let us know which one you will be cooking this week in the comment section...
Vegan leek, mushroom and blue ‘cheese’ quiche
Looking for a French dish to make this veganuary? This recipe is simple, healthy and is sure to fix your cheese cravings.
French meal plan: healthy weekday dinners, January 16th
Looking for some French inspired weekday dinner plan? You've come to the right place! Here are 5 dishes you can make this...
